Pad Thai
Description
This Thai main features Rice Vermicelli, Oil, Garlic cloves, minced, Dried Shrimp. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak noodles in cold water for 2 hours, until soft.
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Drain and set aside.
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Heat a large skillet until hot, then add oil.
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Add the garlic and dried shrimp and stir-fry.
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Add the noodles and stir-fry until translucent.
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Reduce the heat if the mixture is cooking too quickly and the noodles stick.
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Add fish sauce, sugar, tamarind juice, and paprika.
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Stir-fry mixture until combined.
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Stir in the tofu, turnip, and egg.
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Turn the heat to high and cook until the egg sets, stirring gently.
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Combine the mixture and continue cooking over medium-high heat for about 2 minutes, until most of the liquid is reduced.
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Mix in the chives and peanuts.
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Place on a serving dish, arrange the garnishes attractively, and serve.
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To make fried tofu: chop tofu into 1/2-inch squares and fry in oil on both sides until golden brown.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 931.5kcal
- % Daily Value *
- Total Fat 42.2g65%
- Saturated Fat 6.6g33%
- Cholesterol 119.5mg40%
- Sodium 991.5mg42%
- Total Carbohydrate 117.9g40%
- Dietary Fiber 11.1g45%
- Sugars 19.7g
- Protein 27.0g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
pad thai, thai, stir fry, noodles, rice vermicelli, tofu, egg, tamarind, fish sauce, peanuts, bean sprouts, chives, dinner, main course
