Pad Thai Vmxv03 A

Servings: 4 Difficulty: Advanced
Thai-style savory and satisfying main that brings home-style flavor to your table
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This Thai main features Rice Vermicelli, Oil, Garlic cloves, minced, Dried Shrimp. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pad Thai Vmxv03 A recipe image
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Pad Thai Vmxv03 A

Difficulty: Advanced
Servings: 4 Calories: 931.5

Description

This Thai main features Rice Vermicelli, Oil, Garlic cloves, minced, Dried Shrimp. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak noodles in cold water for 2 hours, until soft.
  2. Drain and set aside.Heat a large skillet until hot, then add oil.
  3. Add the garlic and dried shrimp and stirfry.
  4. Add the noodles and stirfry until translucent.
  5. It may be necessary to
  6. reduce the
  7. heat if the mixture is cooking too quickly and the noodles stick.
  8. Add fish sauce, sugar, tamarind juice and paprika.
  9. Stirfry mixture until combined.
  10. Stir in the tofu, turnip and egg.
  11. Turn the heat to high and cook until the egg sets, stirring gently.
  12. combine the mixture and continue cooking over medium-high
  13. heat for about 2 minutes, until most of the liquid is reduced.
  14. Mix in the chives, peanuts and
  15. Place on a serving dish,
  16. arrange the garnishes attractively and
  17. serve .
  18. make fried tofu,
  19. chop tofu into 1/2 inch squares and
  20. fry in oil on both sides until golden brown.From Thailand the Beautiful Cookbook, as printed in the Phila.
  21. Inquirer, 8/19/92

Nutrition Facts

Servings 4


Amount Per Serving
Calories 931.5kcal
% Daily Value *
Total Fat 42.2g65%
Saturated Fat 6.6g33%
Cholesterol 119.5mg40%
Sodium 991.5mg42%
Total Carbohydrate 117.9g40%
Dietary Fiber 11.1g45%
Sugars 19.7g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beaten, chives, chopped, cloves, cut, dried, egg, fish, fried, frying, garlic, garnish, ground, juic, lemon, lgths, lime, main, minced
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