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This Spanish main features Chicken, lb. (cut, Peanut oil, Water, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Paella
Description
This Spanish main features Chicken, lb. (cut, Peanut oil, Water, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in large skillet.
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Add cut chicken and brown all over.
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Add water, cover and simmer 30 minutes.
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Remove chicken and set aside.
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In the same skillet add onion and garlic; Saute' until clear.
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Add rice and saffron; cook over low heat till rice is light brown.
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Add chicken broth, bring to a boil, cover, reduce heat and simmer about 17 minutes.
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Toss in peas.
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Arrange rice, chicken, shrimp, sausage and clams in layers of a large oiled casserole dish.
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Bake at 350 deg for 15-20 minutes.
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If using clams, bake until they open
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1564.6kcal
- % Daily Value *
- Total Fat 67.0g104%
- Saturated Fat 17.4g87%
- Cholesterol 535.4mg179%
- Sodium 3845.2mg161%
- Total Carbohydrate 63.9g22%
- Dietary Fiber 4.9g20%
- Sugars 7.3g
- Protein 159.0g318%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, broth, chicken, chopped, clams, clove, cooked, crushed, cut, garlic, italian, main, oil, onion, paella, peanut, peas, rice, saffron
