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Paella A La Franey

Paella a La Franey recipe image
This Spanish dessert features Olive oil -- or 1/2 teaspoon dried, Or hot italian sausage 1 c Canned; undrained tomatoes, Chicken thighs; or legs 1 c Rice, Pepper; seeded and cut 3/4 c Water, Onion; chopped fine Salt and fresh ground pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 681.4
Dietary: Gluten-free
Description
This Spanish dessert features Olive oil -- or 1/2 teaspoon dried, Or hot italian sausage 1 c Canned; undrained tomatoes, Chicken thighs; or legs 1 c Rice, Pepper; seeded and cut 3/4 c Water, Onion; chopped fine Salt and fresh ground pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Olive oil -- or 1/2 teaspoon dried
  • 4 Sweet Or hot italian sausage
  • 1 cups Canned; undrained tomatoes
  • 4 small Chicken thighs; or legs
  • 1 cups Rice
  • 1 Green Pepper; seeded and cut
  • 3/4 cups Water
  • 1 cups Onion; chopped fine Salt and fresh ground pepper
  • 1 teaspoons Garlic; minced
  • 8 small littleneck clams
  • 1/2 teaspoons Stem saffron 8 Shrimp; shelled, deveined
  • 1 lg Bay leaf Finely chopped parsley
Directions
  1. 1
    Heat a large skillet;
  2. 2
    add oil; prick the sausages with a fork and
  3. 3
    add ;
  4. 4
    cook turning often, about 5 minutes.
  5. 5
    Add the chicken pieces, skin side down and continue cooking with the sausages until chicken skin is browned, about 5 minutes.
  6. 6
    Turn the pieces often and continue cooking about 10 minutes, or until sausages have cooked a total of 20 minutes and the chicken 15 minutes.
  7. 7
    As the sausages and chicken cook, prepare the peppers, onion and garlic.
  8. 8
    Add these to the skillet.
  9. 9
    Add the saffron, bay leaf and thyme; stir.
  10. 10
    Add tomatoes, rice, water, salt and pepper.
  11. 11
    Cover tightly and cook 15 minutes.
  12. 12
    As the rice cooks, rinse and drain the clams; peel and devein the shrimp.
  13. 13
    Add clams and shrimp to rice mixture; cover again and cook another 8 minutes.
  14. 14
    Sprinkle with chopped parsley.(wrv) ~

Nutrition Facts

Servings 4

Amount Per Serving
Calories 681.4kcal
% Daily Value *
Total Fat 38.6g60%
Saturated Fat 10.4g52%
Cholesterol 127.0mg43%
Sodium 784.9mg33%
Total Carbohydrate 28.8g10%
Dietary Fiber 8.0g32%
Sugars 3.7g
Protein 53.9g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, canned, chicken, chopped, clams, cut, dessert, deveined, dried, fine, finely, fish, franey, fresh, garlic, ground, hot, italian, leaf, legs
Read it online: https://www.chefs-mate.com/recipe/paella-a-la-franey/