Paella A La Franey

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Servings: 4 Difficulty: Advanced
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Spanish-style sweet and satisfying dessert that brings home-style flavor to your table
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This Spanish dessert features Olive oil — or 1/2 teaspoon dried, Or hot italian sausage 1 c Canned; undrained tomatoes, Chicken thighs; or legs 1 c Rice, Pepper; seeded and cut 3/4 c Water, Onion; chopped fine Salt and fresh ground pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Paella A La Franey

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 681.4

Description

This Spanish dessert features Olive oil -- or 1/2 teaspoon dried, Or hot italian sausage 1 c Canned; undrained tomatoes, Chicken thighs; or legs 1 c Rice, Pepper; seeded and cut 3/4 c Water, Onion; chopped fine Salt and fresh ground pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat a large skillet;
  2. add oil; prick the sausages with a fork and
  3. add ;
  4. cook turning often, about 5 minutes.
  5. Add the chicken pieces, skin side down and continue cooking with the sausages until chicken skin is browned, about 5 minutes.
  6. Turn the pieces often and continue cooking about 10 minutes, or until sausages have cooked a total of 20 minutes and the chicken 15 minutes.
  7. As the sausages and chicken cook, prepare the peppers, onion and garlic.
  8. Add these to the skillet.
  9. Add the saffron, bay leaf and thyme; stir.
  10. Add tomatoes, rice, water, salt and pepper.
  11. Cover tightly and cook 15 minutes.
  12. As the rice cooks, rinse and drain the clams; peel and devein the shrimp.
  13. Add clams and shrimp to rice mixture; cover again and cook another 8 minutes.
  14. Sprinkle with chopped parsley.(wrv) ~

Nutrition Facts

Servings 4

Amount Per Serving
Calories 681.4kcal
% Daily Value *
Total Fat 38.6g60%
Saturated Fat 10.4g52%
Cholesterol 127.0mg43%
Sodium 784.9mg33%
Total Carbohydrate 28.8g10%
Dietary Fiber 8.0g32%
Sugars 3.7g
Protein 53.9g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, canned, chicken, chopped, clams, cut, dessert, deveined, dried, fine, finely, fish, franey, fresh, garlic, ground, hot, italian, leaf, legs
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