Paella A La Michele
Description
This classic Spanish-inspired paella is a show-stopping main course that brings the flavors of the Mediterranean to your table. Featuring tender chicken, succulent shrimp, lobster, and mussels, the dish is built on a base of saffron-infused rice that absorbs the rich stock and aromatic vegetables. The combination of sweet peas, green peppers, and onions adds texture and freshness, while the chorizo provides a smoky depth. Perfect for dinner parties or family gatherings, this recipe delivers a hearty, satisfying meal that is both elegant and comforting.Directions
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Reserve chicken backs and wings to make stock, or use prepared chicken stock.
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Heat olive oil in a large skillet or paella pan over medium-high heat.
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Brown chicken pieces on all sides until golden, then remove and set aside.
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In the same pan, add garlic, onions, and green pepper; sauté until softened.
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Return chicken to the pan; sprinkle with oregano, saffron, parsley, salt, and pepper.
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Add chorizo slices and simmer for 10 minutes.
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Add chopped tomato and uncooked rice; stir gently to combine.
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Pour in boiling chicken stock and add shrimp; bring to a boil.
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Reduce heat to low, cover, and simmer for 20 minutes.
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Add peas and lobster meat; carefully stir into the paella without breaking the rice grains.
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Steam mussels or clams in seasoned water until shells open, then drain.
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Decorate the paella with lobster claws, steamed mussels or clams, and pimiento strips.
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Simmer uncovered for 5 minutes more to allow flavors to meld.
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Serve immediately in the pan or transfer to a serving platter.
Nutrition Facts
Servings 8 pies
- Amount Per Serving
- Calories 813.8kcal
- % Daily Value *
- Total Fat 40.9g63%
- Saturated Fat 11.2g56%
- Cholesterol 303.0mg101%
- Sodium 279.2mg12%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 91.9g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
