Paella A La Near East

This hearty paella brings together the rich flavors of pork sausage and chicken with the briny sweetness of shrimp and mussels. The rice absorbs a savory broth infused with garlic, cinnamon, and fresh peppers, creating a dish that is both comforting and complex. It's perfect for weekend dinners or festive gatherings where sharing a large skillet is part of the experience. The combination of tender meat, plump shellfish, and perfectly cooked rice offers a satisfying texture in every bite.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Spanish

Courses: Main Courses

Difficulty: Advanced

Servings: 6

Calories: 354.3

Description

This hearty paella brings together the rich flavors of pork sausage and chicken with the briny sweetness of shrimp and mussels. The rice absorbs a savory broth infused with garlic, cinnamon, and fresh peppers, creating a dish that is both comforting and complex. It's perfect for weekend dinners or festive gatherings where sharing a large skillet is part of the experience. The combination of tender meat, plump shellfish, and perfectly cooked rice offers a satisfying texture in every bite.

Directions

1
Crumble the bulk pork sausage into a large Dutch oven or heavy skillet over medium heat.
2
Cook the sausage, stirring often, until browned.
3
Remove the browned sausage with a slotted spoon, draining excess fat over the pot, and set aside.
4
Brown the chicken legs on all sides in the remaining sausage drippings.
5
Remove the chicken and set aside.
6
Add vegetable oil to the drippings to total 1/4 cup.
7
Add the onion, green pepper, and garlic to the pot and sauté until tender.
8
Stir in the rice, the contents of the spice sack, tomatoes, water, red bell pepper strips, and cinnamon.
9
Heat the mixture to a boil.
10
Return the chicken to the pot, cover, and simmer for 25 minutes.
11
Stir in the shrimp, peas, and reserved sausage.
12
Place the mussels on top of the rice mixture.
13
Cover and simmer for 10 minutes, or until the shellfish are cooked and the liquid is absorbed.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 354.3kcal

% Daily Value *
Total Fat 20.0g31%
Saturated Fat 6.0g30%
Cholesterol 114.9mg39%
Sodium 321.2mg14%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: paella, spanish rice, seafood paella, chicken and sausage, one pot meal, shrimp and mussels, near east spanish rice, cinnamon rice, party food, family dinner, comfort food, mediterranean, festive dish, rice skillet, sausage recipe, chicken legs, bell peppers, garlic, simmered rice

Read it online: https://www.chefs-mate.com/recipe/paella-a-la-near-east/