Include in Print View:

Paella Catalan

Paella Catalan recipe image
This Spanish dessert features Long grain rice 2 Canned pimiento; drain; chop, Olive oil 12 lg Mussels, Pieces 1 c Green peas; cooked, Onion; sliced 1 sm package frozen peas; thawed, Garlic; chopped pn Saffron; soaked in. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1205.4
Dietary: Gluten-free
Description
This Spanish dessert features Long grain rice 2 Canned pimiento; drain; chop, Olive oil 12 lg Mussels, Pieces 1 c Green peas; cooked, Onion; sliced 1 sm package frozen peas; thawed, Garlic; chopped pn Saffron; soaked in. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Long grain rice 2 Canned pimiento; drain; chop
  • 1/4 cups Olive oil 12 lg Mussels
  • 4 Chicken Pieces
  • 1 cups Green peas; cooked
  • 1 Onion; sliced 1 sm package frozen peas; thawed
  • 10 ml Garlic; chopped pn Saffron; soaked in
  • 1/4 lbs Cooked ham; cut in strips
  • 2 tablespoons Hot water for 30 minutes
  • 1/2 lbs Firm white fish; cut lg cube
  • 2 1/2 cups Chicken stock
  • 12 lg Uncooked shrimp Salt and pepper
  • 1 Red Bell pepper; core, seed
Directions
  1. 1
    Heat oil in paella pan or large skillet;
  2. 2
    add chicken,
  3. 3
    fry gently until browned;
  4. 4
    remove and
  5. 5
    set aside.
  6. 6
    Add onion and garlic,
  7. 7
    fry until onion is transparentd;
  8. 8
    add ham and rice, and
  9. 9
    fry , stirring, until rice is transparent;
  10. 10
    remove from
  11. 11
    heat .
  12. 12
    Peel and devein shrimps; scrub mussels under running water, open ones should be discarded.
  13. 13
    Blanch red pepper in boiling water for 1 minute.
  14. 14
    If chicken is large, it should be halved.
  15. 15
    Arrange fish, pepper, chicken and peas on the rice; tuck mussels well down in the pan; lay shrimps on top;
  16. 16
    add saffron liquid to stock then
  17. 17
    pour stock over all ingredients.
  18. 18
    Season with salt and pepper; bring to a
  19. 19
    boil ,
  20. 20
    heat andd
  21. 21
    simmer , gently, uncovered, for 20 minutes or until liquid is absorbed and all ingredients are cooked.
  22. 22
    (wrv)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1205.4kcal
% Daily Value *
Total Fat 33.9g53%
Saturated Fat 6.9g35%
Cholesterol 587.0mg196%
Sodium 1466.9mg62%
Total Carbohydrate 102.0g34%
Dietary Fiber 6.1g25%
Sugars 4.5g
Protein 125.0g250%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, boiling, canned, catalan, chicken, chop, chopped, cooked, core, cube, cut, dessert, drain, firm, fish, frozen, frying, garlic, grain, green
Read it online: https://www.chefs-mate.com/recipe/paella-catalan/