Paella Catalan
Description
This Spanish dessert features Long grain rice 2 Canned pimiento; drain; chop, Olive oil 12 lg Mussels, Pieces 1 c Green peas; cooked, Onion; sliced 1 sm package frozen peas; thawed, Garlic; chopped pn Saffron; soaked in. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil in paella pan or large skillet;
-
add chicken,
-
fry gently until browned;
-
remove and
-
set aside.
-
Add onion and garlic,
-
fry until onion is transparentd;
-
add ham and rice, and
-
fry , stirring, until rice is transparent;
-
remove from
-
heat .
-
Peel and devein shrimps; scrub mussels under running water, open ones should be discarded.
-
Blanch red pepper in boiling water for 1 minute.
-
If chicken is large, it should be halved.
-
Arrange fish, pepper, chicken and peas on the rice; tuck mussels well down in the pan; lay shrimps on top;
-
add saffron liquid to stock then
-
pour stock over all ingredients.
-
Season with salt and pepper; bring to a
-
boil ,
-
heat andd
-
simmer , gently, uncovered, for 20 minutes or until liquid is absorbed and all ingredients are cooked.
-
(wrv)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1205.4kcal
- % Daily Value *
- Total Fat 33.9g53%
- Saturated Fat 6.9g35%
- Cholesterol 587.0mg196%
- Sodium 1466.9mg62%
- Total Carbohydrate 102.0g34%
- Dietary Fiber 6.1g25%
- Sugars 4.5g
- Protein 125.0g250%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, boiling, canned, catalan, chicken, chop, chopped, cooked, core, cube, cut, dessert, drain, firm, fish, frozen, frying, garlic, grain, green
