Paella Para Ella

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Servings: 12 Difficulty: Intermediate
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Spanish-style savory and satisfying main that brings home-style flavor to your table
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Paella Para Ella

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 623.0

Description

This Spanish main features Olive oil, -lb) fryer, cut in 8 pcs., Pork chops; cubed, Lamb chops; cubed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add pork chops; cubed and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion; finely chopped, Green pepper; finely chopped and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 623.0kcal
% Daily Value *
Total Fat 47.6g74%
Saturated Fat 10.8g54%
Cholesterol 88.5mg30%
Sodium 74.0mg4%
Total Carbohydrate 22.6g8%
Dietary Fiber 7.5g30%
Sugars 2.0g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2lb, baking, boiling, chopped, chops, cloves, cubed, cut, ella, finely, fryer, green, lamb, leaf, main, minced, oil, olive, onion, paella
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