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This Spanish soup features Boneless pork loin, Cut into 3/4-inch cubes, Cooking oil, Thinly sliced green onion, Garlic — minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Paella Soup
Description
This Spanish soup features Boneless pork loin, Cut into 3/4-inch cubes, Cooking oil, Thinly sliced green onion, Garlic -- minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add thinly sliced green onion, garlic -- minced and cook until softened.
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Add boneless pork loin and cook until browned.
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Add reduced-sodium chicken broth.
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Add long grain rice, frozen green peas.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
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chopped red sweet pepper
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peeled and deveined shrimp
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2431.2kcal
- % Daily Value *
- Total Fat 99.7g154%
- Saturated Fat 27.3g137%
- Cholesterol 1093.2mg365%
- Sodium 2576.4mg108%
- Total Carbohydrate 52.3g18%
- Dietary Fiber 15.9g64%
- Sugars 5.6g
- Protein 297.0g594%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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