Paella W/ Sun-Dried Tomatoes
Description
This Spanish main features Olive oil Or, Legs; skin 1 teaspoon Dried oregano, Onion; chopped 1 tablespoon Fresh thyme; chopped, Green bell pepper; julienned Or, Cloves garlic; minced 1 teaspoon Dried thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil in a Dutch oven; add chicken and saute until brown on all sides, about 10 minutes.
-
Add onion, bell pepper and garlic; saute, stirring 3 minutes.
-
Add rice, broth, canned tomatoes, dried tomatoes, wine, oregano, thyme and pepper flakes.
-
Bring to a boil, cover and simmer about 20 minutes until liquid is almost absorbed.
-
Stir in clams and/or mussels; cook about 6 minutes until shells begin to open.
-
Stir in shrimp and peas;
-
cook 2 to 3 minutes until shrimp are opaque and all clam or mussel shells open.
-
Season with salt and pepper
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1209.2kcal
- % Daily Value *
- Total Fat 46.9g73%
- Saturated Fat 11.8g60%
- Cholesterol 293.7mg98%
- Sodium 310.4mg13%
- Total Carbohydrate 72.1g25%
- Dietary Fiber 9.6g39%
- Sugars 18.3g
- Protein 100.3g201%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
andor, baking, bell, boiling, bouillon, chicken, chopped, clams, cloves, dried, dry, fish, flakes, fresh, frozen, garlic, green, halved, julienned, legs
