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This Spanish main features Olive oil Or, Legs; skin 1 teaspoon Dried oregano, Onion; chopped 1 tablespoon Fresh thyme; chopped, Green bell pepper; julienned Or, Cloves garlic; minced 1 teaspoon Dried thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Paella W/ Sun-Dried Tomatoes
Description
This Spanish main features Olive oil Or, Legs; skin 1 teaspoon Dried oregano, Onion; chopped 1 tablespoon Fresh thyme; chopped, Green bell pepper; julienned Or, Cloves garlic; minced 1 teaspoon Dried thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in a Dutch oven; add chicken and saute until brown on all sides, about 10 minutes.
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Add onion, bell pepper and garlic; saute, stirring 3 minutes.
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Add rice, broth, canned tomatoes, dried tomatoes, wine, oregano, thyme and pepper flakes.
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Bring to a boil, cover and simmer about 20 minutes until liquid is almost absorbed.
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Stir in clams and/or mussels; cook about 6 minutes until shells begin to open.
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Stir in shrimp and peas;
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cook 2 to 3 minutes until shrimp are opaque and all clam or mussel shells open.
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Season with salt and pepper
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1209.2kcal
- % Daily Value *
- Total Fat 46.9g73%
- Saturated Fat 11.8g60%
- Cholesterol 293.7mg98%
- Sodium 310.4mg13%
- Total Carbohydrate 72.1g25%
- Dietary Fiber 9.6g39%
- Sugars 18.3g
- Protein 100.3g201%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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