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Paella W/ Sun-Dried Tomatoes

Paella W/ Sun-Dried Tomatoes recipe image
This Spanish main features Olive oil Or, Legs; skin 1 teaspoon Dried oregano, Onion; chopped 1 tablespoon Fresh thyme; chopped, Green bell pepper; julienned Or, Cloves garlic; minced 1 teaspoon Dried thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1209.2
Dietary: Gluten-free
Description
This Spanish main features Olive oil Or, Legs; skin 1 teaspoon Dried oregano, Onion; chopped 1 tablespoon Fresh thyme; chopped, Green bell pepper; julienned Or, Cloves garlic; minced 1 teaspoon Dried thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 tablespoons Olive oil Or
  • 6 Chicken Legs; skin
  • 1 teaspoons Dried oregano
  • 1 1/4 cups Onion; chopped
  • 1 tablespoons Fresh thyme; chopped
  • 1 cups Green bell pepper; julienned Or
  • 2 lg Cloves garlic; minced
  • 1 teaspoons Dried thyme
  • 1 1/2 cups Long-grain rice; uncooked
  • 1/4 teaspoons Red pepper flakes, or 1/2 te
  • 3 cups Chicken bouillon
  • 1 1/2 lbs Clams and/or mussels; scrub,
  • 14 1/2 oz Can whole tomatoes; peeled
  • 3/4 lbs Medium shrimp; peeled
  • 1 1/2 cups Sun-dried tomatoes; halved
  • 1 cups Frozen peas; thawed
  • 1 cups Dry white wine Salt and pepper
Directions
  1. 1
    Heat oil in a Dutch oven; add chicken and saute until brown on all sides, about 10 minutes.
  2. 2
    Add onion, bell pepper and garlic; saute, stirring 3 minutes.
  3. 3
    Add rice, broth, canned tomatoes, dried tomatoes, wine, oregano, thyme and pepper flakes.
  4. 4
    Bring to a boil, cover and simmer about 20 minutes until liquid is almost absorbed.
  5. 5
    Stir in clams and/or mussels; cook about 6 minutes until shells begin to open.
  6. 6
    Stir in shrimp and peas;
  7. 7
    cook 2 to 3 minutes until shrimp are opaque and all clam or mussel shells open.
  8. 8
    Season with salt and pepper

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1209.2kcal
% Daily Value *
Total Fat 46.9g73%
Saturated Fat 11.8g60%
Cholesterol 293.7mg98%
Sodium 310.4mg13%
Total Carbohydrate 72.1g25%
Dietary Fiber 9.6g39%
Sugars 18.3g
Protein 100.3g201%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: andor, baking, bell, boiling, bouillon, chicken, chopped, clams, cloves, dried, dry, fish, flakes, fresh, frozen, garlic, green, halved, julienned, legs
Read it online: https://www.chefs-mate.com/recipe/paella-w-sun-dried-tomatoes/