This hearty Pagoda Fried Rice is a quick, comforting dish that transforms simple leftovers into a flavorful meal. The combination of crispy bacon bits, tender scrambled eggs, and cold day-old rice creates a satisfying texture and rich savory profile. Green onions add a fresh, mild bite that balances the saltiness of the soy sauce. Perfect for a busy weeknight dinner or a casual lunch, this stir-fry comes together in under thirty minutes. It’s an excellent way to use up leftover rice, offering a delicious blend of smoky, salty, and umami flavors in every bite. Serve it hot straight from the wok for the best experience.
Pagoda Fried Rice
Description
This hearty Pagoda Fried Rice is a quick, comforting dish that transforms simple leftovers into a flavorful meal. The combination of crispy bacon bits, tender scrambled eggs, and cold day-old rice creates a satisfying texture and rich savory profile. Green onions add a fresh, mild bite that balances the saltiness of the soy sauce. Perfect for a busy weeknight dinner or a casual lunch, this stir-fry comes together in under thirty minutes. It&# 226;ÂÂs an excellent way to use up leftover rice, offering a delicious blend of smoky, salty, and umami flavors in every bite. Serve it hot straight from the wok for the best experience.Ingredients
Directions
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Cut bacon into 1/4-inch wide pieces.
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Thinly slice 6 green onions, separating whites and tops if desired.
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Beat 1 egg in a small bowl.
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Cook bacon in a hot wok or large skillet over medium heat until crisp.
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Add green onions and stir-fry for 1 minute.
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Push vegetables to the side, pour in beaten egg, and scramble until cooked.
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Stir in 4 cups of cold, cooked white rice and cook until heated through, gently separating grains.
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Add 2 tablespoons of soy sauce and stir until the mixture is well blended.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 270.5kcal
- % Daily Value *
- Total Fat 21.0g33%
- Saturated Fat 7.0g35%
- Cholesterol 23.0mg8%
- Sodium 858.5mg36%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 18.5g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use day-old, cold rice for the best texture. Freshly cooked rice is too moist and can become mushy.
For a vegetarian version, omit the bacon and use vegetable oil or mushrooms for savory depth.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water to restore moisture.
Feel free to add other vegetables like peas, carrots, or corn for extra nutrition and color.
