Pagoda Fried Rice

This hearty Pagoda Fried Rice is a quick, comforting dish that transforms simple leftovers into a flavorful meal. The combination of crispy bacon bits, tender scrambled eggs, and cold day-old rice creates a satisfying texture and rich savory profile. Green onions add a fresh, mild bite that balances the saltiness of the soy sauce. Perfect for a busy weeknight dinner or a casual lunch, this stir-fry comes together in under thirty minutes. It&# 226;ÂÂs an excellent way to use up leftover rice, offering a delicious blend of smoky, salty, and umami flavors in every bite. Serve it hot straight from the wok for the best experience.

Cooking Method: Stir Frying

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 270.5

Description

This hearty Pagoda Fried Rice is a quick, comforting dish that transforms simple leftovers into a flavorful meal. The combination of crispy bacon bits, tender scrambled eggs, and cold day-old rice creates a satisfying texture and rich savory profile. Green onions add a fresh, mild bite that balances the saltiness of the soy sauce. Perfect for a busy weeknight dinner or a casual lunch, this stir-fry comes together in under thirty minutes. It&# 226;ÂÂs an excellent way to use up leftover rice, offering a delicious blend of smoky, salty, and umami flavors in every bite. Serve it hot straight from the wok for the best experience.

Ingredients

2 Strips Bacon, cut crosswise

Directions

1
Cut bacon into 1/4-inch wide pieces.
2
Thinly slice 6 green onions, separating whites and tops if desired.
3
Beat 1 egg in a small bowl.
4
Cook bacon in a hot wok or large skillet over medium heat until crisp.
5
Add green onions and stir-fry for 1 minute.
6
Push vegetables to the side, pour in beaten egg, and scramble until cooked.
7
Stir in 4 cups of cold, cooked white rice and cook until heated through, gently separating grains.
8
Add 2 tablespoons of soy sauce and stir until the mixture is well blended.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 270.5kcal

% Daily Value *
Total Fat 21.0g33%
Saturated Fat 7.0g35%
Cholesterol 23.0mg8%
Sodium 858.5mg36%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use day-old, cold rice for the best texture. Freshly cooked rice is too moist and can become mushy.

For a vegetarian version, omit the bacon and use vegetable oil or mushrooms for savory depth.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water to restore moisture.

Feel free to add other vegetables like peas, carrots, or corn for extra nutrition and color.

Keywords: fried rice, bacon, chinese, stir fry, egg, soy sauce, green onion, wok, leftover rice, savory, quick meal, dinner, lunch, easy, comfort food, asian, vegetarian option

Read it online: https://www.chefs-mate.com/recipe/pagoda-fried-rice/