Pain Perdu &# 195;Â La Vanille

This International bread features Eggs, Milk, Liquid crÃÂ¨me fraÃÂ®che, Vanilla sugar, Stale bread. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 1564.2

Dietary: Gluten-free, Vegetarian

Description

This International bread features Eggs, Milk, Liquid crÃÂ¨me fraÃÂ®che, Vanilla sugar, Stale bread. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
100 milliliters Milk
200 milliliters Liquid crÃÂ¨me fraÃÂ®che
2 bags Vanilla sugar
Stale bread

Directions

1
Fouettez 2 oeufs avec 10 cl de lait, 20 cl de crÃÂ©me fraiche liquide et 2 sachets de sucre vanillÃÂ©
2
Trempez 4 tranches de pain rassis dans le mÃÂ©lange
3
Egouttez-les lÃÂ©gÃÂ¨rement et faites cuire chaque face dans une poÃÂªle bien chaude, prÃÂ©alablement beurrÃÂ©e
4
Lorsqu'elles sont bien dorÃÂ©es, les retirer et dÃÂ©gustez immÃÂ©diatement
5
Astuce : Pour les plus gourmands, remplacez le pain par de la brioche

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1564.2kcal

% Daily Value *
Total Fat 30.0g47%
Saturated Fat 18.8g94%
Cholesterol 143.2mg48%
Sodium 1165.1mg49%
Total Carbohydrate 227.0g76%
Dietary Fiber 47.5g190%
Sugars 143.6g
Protein 107.5g215%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, crÃÂ¨me, eggs, fraÃÂ®che, international, liquid, milk, pain, perdu, stale, sugar, title, vanilla, vanille, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pain-perdu-a-la-vanille/