Pakoras (Savory Fritters)

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Servings: 1 Difficulty: Intermediate
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Indian-style light and flavorful appetizer that brings home-style flavor to your table
Pakoras (Savory Fritters recipe image
Pakoras (Savory Fritters recipe image
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Pakoras (Savory Fritters)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 0.1

Description

This Indian appetizer features Besan, Warm water, Red pepper, Salt, Garam Masala. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Paprika (optional) 1 sm Onion 1 Potato Few spinach leaves Oil for deep frying 1.
  2. In a bowl put the besan and half the water and stir until it becomes a thick batter.
  3. Beat hard for 5 minutes.
  4. gradually add the rest of the water and leave to swell for 30 minutes.
  5. Add salt and pepper and Garam Masala and beat again.
  6. Wash peel and slice onion and potatoes.
  7. Wash and pat dry spinach leaves.
  8. Heat Oil till smoking hot and dip the vegetables in the batter and deep fry till golden brown.
  9. Serve hot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 0.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3656.3mg153%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, besan, fritters, frying, garam, indian, masala, pakoras, pepper, red, salt, savory, title, vegan, warm, water
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