Palace Outback Restaurant’S Rattlesnake Appet

This Cajun appetizer features Vinaigrette (recipe, Mustar, dijon, Cloves; minced, Sprigs. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Cajun

Courses: Appetisers

Difficulty: Intermediate

Servings: 8

Calories: 128.9

Description

This Cajun appetizer features Vinaigrette (recipe, Mustar, dijon, Cloves; minced, Sprigs. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 ounce Vinaigrette (recipe)
4 tablespoon Mustar, dijon
3 Garlic Cloves; minced
4 Thyme Sprigs
4 Parsley Sprigs; chopped
1/4 cup Oil, olive
1/8 cup Vinegar, malt
2 tablespoon Seasoning, Cajun

Directions

1
Desired portion amount of rattlesnake, meat, chicken or seafood Flour for dredging Vegetable oil for deep-frying
2
Cut meat of choice into 1-inch pieces.
3
Mix together remaining ingredients except flour and the vegetable oil, blending well.
4
Cover prepared meat with marinade and marinate, refrigerated, for 1 hour.
5
Remove meat from marinade and toss in flour, shaking off excess coating.
6
Deep fry in 375^F oil until golden.
7
Serve with lemon and chopped parsley garnish.
8
A cajun-spiced mayonnaise may accompany if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 128.9kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 394.0mg17%
Total Carbohydrate 13.5g5%
Dietary Fiber 7.4g30%
Sugars 0.2g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appet, appetizer, blending, cajun, chopped, cloves, dijon, frying, malt, minced, mustar, oil, olive, outback, palace, rattlesnake, recipe, restaurants, seasoning, sprigs

Read it online: https://www.chefs-mate.com/recipe/palace-outback-restaurants-rattlesnake-appet/