Palatschinken From Brigitte Sealing

This International dessert features Flour, Eggs, Water, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 858.0

Dietary: Vegetarian

Description

This International dessert features Flour, Eggs, Water, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 1/3 ounce Flour
2 Eggs
1 cup Water
1 pn Salt
1 teaspoon Sugar
2 Squares Baking chocolate
1 tablespoon Butter
2 tablespoon Powdered sugar

Directions

1
Mix flour, eggs, and water, salt and the sugar.
2
Beat until very fluffy.
3
Melt butter in skillet and drop in dough by tablespoonsful and spread out thinly.
4
Make the pancakes small.
5
Fry until golden brown.
6
Keep warm.
7
Melt chocolate and powdered sugar in microwave or over hot water.
8
Fill the pancakes with this mix.
9
Roll them up gently.
10
and sprinkle with additional powdered sugar.
11
Serve WARM!
12
This is a classical Austrian and German dessert

Nutrition Facts

Servings 4

Amount Per Serving
Calories 858.0kcal

% Daily Value *
Total Fat 22.1g34%
Saturated Fat 12.0g60%
Cholesterol 101.3mg34%
Sodium 97569.9mg4066%
Total Carbohydrate 139.9g47%
Dietary Fiber 9.1g37%
Sugars 32.4g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brigitte, butter, chocolate, dessert, eggs, flour, from, frying, international, microwave, palatschinken, powdered, salt, sealing, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/palatschinken-from-brigitte-sealing/