Palatschinken From Brigitte Sealing

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Palatschinken From Brigitte Sealing recipe image
Palatschinken From Brigitte Sealing recipe image
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Palatschinken From Brigitte Sealing

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 858.0

Description

This International dessert features Flour, Eggs, Water, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix flour, eggs, and water, salt and the sugar.
  2. Beat until very fluffy.
  3. Melt butter in skillet and drop in dough by tablespoonsful and spread out thinly.
  4. Make the pancakes small.
  5. Fry until golden brown.
  6. Keep warm.
  7. Melt chocolate and powdered sugar in microwave or over hot water.
  8. Fill the pancakes with this mix.
  9. Roll them up gently.
  10. and sprinkle with additional powdered sugar.
  11. Serve WARM!
  12. This is a classical Austrian and German dessert

Nutrition Facts

Servings 4

Amount Per Serving
Calories 858.0kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 12.0g60%
Cholesterol 101.3mg34%
Sodium 97569.9mg4066%
Total Carbohydrate 139.9g47%
Dietary Fiber 9.1g37%
Sugars 32.4g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brigitte, butter, chocolate, dessert, eggs, flour, from, frying, international, microwave, palatschinken, powdered, salt, sealing, sugar, title, vegetarian, water
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