Pam’s Rice (Side Dish)
Description
This International side-dish features Butter, Thyme, Chopped onion, Pepper, Chopped celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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noodle soup mix 2 1/2 c Water Brown celery, onion, and rice in butter (15-20 min) on med heat.
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Stir in all other ingredients (can keep in frying pan if enough room or use a sauce pan),
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cover ,
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simmer 15 min or until moisture is soaked up.
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Remove from heat, toss with spoon, cover and let stand 5-10 min
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 273.9kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 8.5g43%
- Cholesterol 54.5mg19%
- Sodium 5016.2mg210%
- Total Carbohydrate 23.4g8%
- Dietary Fiber 2.2g9%
- Sugars 2.7g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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