Pan Braised Chicken And Hot Cherry Peppers

Servings: 4 Difficulty: Beginner
Mediterranean-style warm and comforting soup that brings home-style flavor to your table
Pan Braised Chicken and Hot Cherry Peppers recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Mediterranean soup features Chicken, cut into, ‘s. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pan Braised Chicken and Hot Cherry Peppers recipe image
0 Add to Favorites

Pan Braised Chicken And Hot Cherry Peppers

Difficulty: Beginner
Servings: 4 Calories: 89.6

Description

This Mediterranean soup features Chicken, cut into, 's. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add chicken and cook until browned.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 89.6kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.2g6%
Cholesterol 33.4mg12%
Sodium 30.8mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, braised, braising, cherries, cherry, chicken, cut, frying, hot, mediterranean, pan, peppers, sautéing, simmering, soup, title
Recipe Card powered by WP Delicious

Leave a Comment