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This Italian bread features Sugar, Olive oil, Fresh rosemary, Raisins, Rosemary leaves*. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pan De Ramerino (Rosemary Buns
Description
This Italian bread features Sugar, Olive oil, Fresh rosemary, Raisins, Rosemary leaves*. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Finely chopped.
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Add the sugar to the bread recipe that follows, work into a dough, and leave to rise in a warm
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place until doubled.
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Meanwhile, in a small pan heat the olive oil slowly with the rosemary sprigs.
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Discard this rosemary.
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Put the dough on a table and mix the olive oil into it.
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Add raisins and chopped rosemary and form into buns of 3 in.
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diameter.
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Make a cross on the top with a pair of scissors,
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brush with the egg (beaten), and
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bake until golden (20-30 mins) in a 400F (204&# 194;°C) oven.
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Both recipes from A TABLE IN TUSCANY, CLASSIC RECIPES FROM THE HEART OF ITALY, by Leslie Forbes, Penguin Books 1989
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1415.4kcal
- % Daily Value *
- Total Fat 92.4g143%
- Saturated Fat 13.2g66%
- Cholesterol 46.6mg16%
- Sodium 36.4mg2%
- Total Carbohydrate 155.9g52%
- Dietary Fiber 4.9g20%
- Sugars 149.1g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, buns, egg, fresh, italian, leaves, oil, olive, pan, raisins, ramerino, rosemary, sugar, title, vegetarian
