Pan-Fried Brook Trout With Bacon

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Pan-Fried Brook Trout With Bacon recipe image
Pan-Fried Brook Trout With Bacon recipe image
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Pan-Fried Brook Trout With Bacon

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1122.5

Description

This International main features Of lean bacon, Lb. brook trout, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cleaned 1 c Milk 1 c Crushed Triscuit cracker Crumbs In a large skillet
  2. cook the bacon over moderately low
  3. heat , turning it, until it is just crisp and
  4. transfer it to paper towels to
  5. drain .
  6. Dip the trout in the mlk and dredge them in the crumbs, packing the crumbs well onto all sides to
  7. form a thick coating.
  8. In the fat remaining in the skillet saute the trout over moderate
  9. heat for 5 to 6 minutes on each side, or until they are golden brown and just flake when tested, and
  10. serve them with the bacon, crumbled.
  11. The Best of Gourmet, 1986 Edition, Conde Nast Books, Random House, NY

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1122.5kcal
% Daily Value *
Total Fat 54.3g84%
Saturated Fat 14.3g72%
Cholesterol 334.9mg112%
Sodium 1267.4mg53%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 140.8g282%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, brook, fish, international, lean, main, panfried, pork, sautéing, title, trout, with
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