Pan Fried Squab With Apricot Glaze And Cornbread Stuffing

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Servings: 4 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Pan Fried Squab With Apricot Glaze and Cornbread Stuffing recipe image
Pan Fried Squab With Apricot Glaze and Cornbread Stuffing recipe image
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Pan Fried Squab With Apricot Glaze And Cornbread Stuffing

Author: chefs-mate Cooking Method: , , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1620.1

Description

This American bread features Squab, Bacon, Yellow onion, chopped, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Turn dough onto floured surface and knead until smooth and elastic.
  3. Place in greased bowl, cover, and let rise until doubled in size.
  4. Punch down dough and shape as desired.
  5. Cover and let rise again until nearly doubled.
  6. Preheat oven to 375F (190C).
  7. Bake until golden brown and bread sounds hollow when tapped.
  8. Cool on wire rack before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1620.1kcal
% Daily Value *
Total Fat 80.8g125%
Saturated Fat 25.3g127%
Cholesterol 149.1mg50%
Sodium 3708.7mg155%
Total Carbohydrate 112.9g38%
Dietary Fiber 7.9g32%
Sugars 16.0g
Protein 99.9g200%
Iron 6 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apricot, apricots, bacon, baking, bread, celery, chicken, chopped, cornbread, diced, dried, fried, frying, glaze, onion, pan, parsley, roasting, sautéing
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