Pan-Seared Veal Chops With Apple-Bourbon Sauce And East T

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Servings: 4 Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
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This International sauce features -ounce) center-cut veal. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pan-Seared Veal Chops With Apple-Bourbon Sauce and East T recipe image
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Pan-Seared Veal Chops With Apple-Bourbon Sauce And East T

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 171.0

Description

This International sauce features -ounce) center-cut veal. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chops with rib bone Attached Salt to taste 3 tb Peanut oil Apple-Bourbon Sauce, recipe Follows East Texas Onion Pudding , Recipe follows
  2. Preheat oven to 375 degrees.
  3. Using a very sharp knife, completely clean rib bone of all meat.
  4. Season chops with salt.
  5. Heat oil in a large ovenproof saute pan over medium-high heat until small wisps of smoke appear.
  6. Carefully place chops in pan, with side to be presented down.
  7. Cook for about 4 minutes or until crusty and brown.
  8. Turn chops and place pan in preheated oven.
  9. Cook for 10 to 12 minutes or until chops reach desired degree of doneness.
  10. Remove pan from oven and place chops on warm platter until ready to serve.
  11. Ladle Apple-Bourbon Sauce in the center of each of 4 hot serving plates.
  12. Place 1 chop on each plate and spoon a portion of East Texas Onion Pudding behind the bone.
  13. Serve immediately.
  14. ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A33

Nutrition Facts

Servings 4

Amount Per Serving
Calories 171.0kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 2.2g12%
Cholesterol 81.0mg27%
Sodium 69.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8ounce, applebourbon, apples, baking, centercut, chops, east, international, panseared, pork, sauce, sautéing, smoking, title, veal, with
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