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Panama Canal Cake

Panama Canal Cake recipe image
Panama Canal Cake is a nostalgic, crowd-pleasing dessert that relies on simple pantry staples to create a rich, indulgent treat. The base is a crunchy, buttery crust made from flour, melted butter, and chopped nuts, which provides a perfect textural contrast to the soft layers above. The middle features a tangy, smooth cream cheese and whipped topping mixture, adding a sophisticated richness. This is topped with two distinct pudding layers&# 226;ÂÂone chocolate and one vanillaâÂÂcreated by mixing instant pudding powders with cold milk for a quick, fluffy set. Finished with more whipped topping and a sprinkle of nuts, this cake is ideal for potlucks, family gatherings, or any time you crave a sweet, comforting finish to a meal. It requires no baking for the fillings, making it an easy, fuss-free option for bakers of all skill levels.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1759.2
Dietary: Vegetarian
Description
Panama Canal Cake is a nostalgic, crowd-pleasing dessert that relies on simple pantry staples to create a rich, indulgent treat. The base is a crunchy, buttery crust made from flour, melted butter, and chopped nuts, which provides a perfect textural contrast to the soft layers above. The middle features a tangy, smooth cream cheese and whipped topping mixture, adding a sophisticated richness. This is topped with two distinct pudding layers&# 226;€”one chocolate and one vanilla—created by mixing instant pudding powders with cold milk for a quick, fluffy set. Finished with more whipped topping and a sprinkle of nuts, this cake is ideal for potlucks, family gatherings, or any time you crave a sweet, comforting finish to a meal. It requires no baking for the fillings, making it an easy, fuss-free option for bakers of all skill levels.
Ingredients
  • 1 cup All purpose flour
  • 1/2 cup Butter, melted
  • 1/2 cup Nuts, your choice; chopped
  • 16 ounce Whipped topping
  • 1 cup Powdered sugar
  • 8 ounce Cream cheese
  • 3 cup Cold milk, divided
  • 1 Oz package chocolate pudding m
Directions
  1. 1
    Preheat oven to 400ðF (200ðC).
  2. 2
    In a bowl, combine the all-purpose flour, melted butter, and 1/2 cup of chopped nuts.
  3. 3
    Press the mixture firmly into the bottom of a 9x13 inch baking dish to form an even crust.
  4. 4
    Bake the crust for 10 to 15 minutes, or until lightly browned.
  5. 5
    Remove from oven and allow the crust to cool completely.
  6. 6
    In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and one 8-ounce container of whipped topping. Mix until well combined and creamy.
  7. 7
    Spread the cream cheese mixture evenly over the cooled crust.
  8. 8
    In a separate bowl, whisk the chocolate pudding mix with 1 1/2 cups of cold milk until thickened. Spread this layer over the cream cheese filling.
  9. 9
    In another bowl, whisk the vanilla pudding mix with the remaining 1 1/2 cups of cold milk until thickened. Spread this layer over the chocolate pudding.
  10. 10
    Top with the second 8-ounce container of whipped topping.
  11. 11
    Sprinkle the remaining chopped nuts over the top.
  12. 12
    Refrigerate for at least 1 hour before serving to allow layers to set.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1759.2kcal
% Daily Value *
Total Fat 121.7g188%
Saturated Fat 65.0g325%
Cholesterol 242.1mg81%
Sodium 915.3mg39%
Total Carbohydrate 139.7g47%
Dietary Fiber 6.4g26%
Sugars 85.1g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: panama canal cake, no bake dessert, pudding cake, cream cheese frosting, chocolate pudding, vanilla pudding, nut crust, easy dessert, potluck recipe, layered cake, whipped topping, chopped nuts, buttery crust, family friendly, quick dessert, make ahead, dessert bar, comfort food, instant pudding, cold milk
Read it online: https://www.chefs-mate.com/recipe/panama-canal-cake/