Panang Beef

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Servings: 4 Difficulty: Advanced
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Thai-style savory and satisfying main that brings home-style flavor to your table
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This Thai main features Beef, Salt. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Panang Beef

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 283.8

Description

This Thai main features Beef, Salt. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. White pepper 8 Dried red chilis 1 Fresh Kha (Thai ginger 1") 3 Shallots 6 Cloves garlic 2 ts Lemon grass; chopped 1 ts Coriander root; chopped 1 ts Kaffir; chopped Lime
  2. peel 10 Peppercorns 1 ts Shrimp paste 4 1/3 c Thin coconut milk 1 2/3 c Coconut
  3. cream 1 c Roasted peanuts; crushed 12 Basil leaves 2 tb Fish sauce 2 tb Palm sugar Kaffir lime leaves; shredded Fresh red chilis; shredded If you haven't already, you should try the version at the Wild Ginger at Pike
  4. Place .
  5. Here's a recipe: Cut beef into thin slices, season with salt and pepper.
  6. Soak chilis to soften.
  7. Chop chilis, ginger, shallots and garlic.
  8. Place them in mortar with lemon grass, coriander root, lime
  9. peel , peppercorns, and shrimp paste, pound until smooth.
  10. Pour coconut milk in wok, bring to boil.
  11. Add beef, cook until tender, remove, set aside.
  12. Discard milk.
  13. Pour coconut cream in wok, bring to boil.
  14. Reduce heat and simmer until oil separates.
  15. Add spice paste, cook 4-5 min, stirring constantly.
  16. Add beef, peanuts, 8 basil leaves, fish sauce and sugar, stir well and cook slowly 2 more min.
  17. Transfer to serving dish, garnish with basil, lime leaves and chilis.
  18. This version is about 2 stars

Nutrition Facts

Servings 4

Amount Per Serving
Calories 283.8kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 1300.5mg55%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, main, panang, roasting, salt, simmering, thai, title, homemade
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