Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Chinese breakfast features Sugar, Soy sauce, Vinegar, Oyster sauce, Mushroom soy sauce. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Panda Tangerine Beef
Description
This Chinese breakfast features Sugar, Soy sauce, Vinegar, Oyster sauce, Mushroom soy sauce. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a skillet over medium-high heat.
-
Add Mushroom soy sauce and cook until tender.
-
Add Soy sauce, Vinegar, Oyster sauce and heat through.
-
Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 7.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.3mg1%
- Sodium 248.0mg11%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.0g0%
- Sugars 1.3g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, breakfast, catsup, chinese, ginger, inch, mushroom, oyster, panda, pcs, root, sauce, sautéing, soy, stir frying, sugar, tangerine, title, vegan, vinegar
