Panettone
Description
A rich, yeasted holiday bread featuring anise, citrus zest, and a generous mix of candied cherries, raisins, and almonds. This recipe provides instructions for both 1-pound and 1.5-pound loaf sizes. Perfect for festive occasions, this panettone offers a soft, airy crumb with sweet, aromatic flavors.Ingredients
Directions
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Choose either the 1-pound or 1.5-pound loaf recipe below. Note that dried peel may be substituted for fresh.
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For the 1-pound loaf: Combine warm water, butter, egg, bread flour, dry milk, salt, sugar, anise seed, lemon peel, orange peel, and yeast in a bread machine pan.
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Add the candied cherries, raisins, and almonds to the pan.
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Select the "Bread" or "Dough" cycle on your bread machine and start the machine.
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For the 1.5-pound loaf: Combine warm water, butter, egg, bread flour, dry milk, salt, sugar, anise seed, lemon peel, orange peel, and yeast in a bread machine pan.
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Add the candied cherries, raisins, and almonds to the pan.
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Select the "Bread" or "Dough" cycle on your bread machine and start the machine.
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Allow the bread to cool completely before slicing.
Nutrition Facts
Servings 10 servings
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 2g10%
- Cholesterol 30mg10%
- Sodium 350mg15%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 12g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
panettone, italian, christmas, bread, yeast, candied fruit, almonds, anise, citrus, holiday, baking, raisins, cherries, lemon peel, orange peel
