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Panettone

Panettone (5 PTS recipe image
A rich, yeasted holiday bread featuring anise, citrus zest, and a generous mix of candied cherries, raisins, and almonds. This recipe provides instructions for both 1-pound and 1.5-pound loaf sizes. Perfect for festive occasions, this panettone offers a soft, airy crumb with sweet, aromatic flavors.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 250
Dietary: Vegetarian
Description
A rich, yeasted holiday bread featuring anise, citrus zest, and a generous mix of candied cherries, raisins, and almonds. This recipe provides instructions for both 1-pound and 1.5-pound loaf sizes. Perfect for festive occasions, this panettone offers a soft, airy crumb with sweet, aromatic flavors.
Ingredients
  • Bread flour (for 1 lb loaf)
  • Warm water
  • Butter or margarine, cut up
  • Egg
  • Bread flour
  • Powdered dry milk
  • Salt
  • Sugar
  • Anise seed
  • Lemon peel, freshly grated (dried may be substituted)
  • Orange peel, freshly grated (dried may be substituted)
  • Bread machine yeast
  • Red and green candied cherries, whole
  • Raisins or currants
  • Slivered almonds
  • Bread flour (for 1.5 lb loaf)
  • Warm water
  • Butter or margarine, cut up
  • Egg
  • Bread flour
  • Powdered dry milk
  • Salt
  • Sugar
  • Anise seed
  • Lemon peel, freshly grated (dried may be substituted)
  • Orange peel, freshly grated (dried may be substituted)
  • Bread machine yeast
  • Red and green candied cherries, whole
  • Raisins or currants
  • Slivered almonds
Directions
  1. 1
    Choose either the 1-pound or 1.5-pound loaf recipe below. Note that dried peel may be substituted for fresh.
  2. 2
    For the 1-pound loaf: Combine warm water, butter, egg, bread flour, dry milk, salt, sugar, anise seed, lemon peel, orange peel, and yeast in a bread machine pan.
  3. 3
    Add the candied cherries, raisins, and almonds to the pan.
  4. 4
    Select the "Bread" or "Dough" cycle on your bread machine and start the machine.
  5. 5
    For the 1.5-pound loaf: Combine warm water, butter, egg, bread flour, dry milk, salt, sugar, anise seed, lemon peel, orange peel, and yeast in a bread machine pan.
  6. 6
    Add the candied cherries, raisins, and almonds to the pan.
  7. 7
    Select the "Bread" or "Dough" cycle on your bread machine and start the machine.
  8. 8
    Allow the bread to cool completely before slicing.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 2g10%
Cholesterol 30mg10%
Sodium 350mg15%
Total Carbohydrate 38g13%
Dietary Fiber 2g8%
Sugars 12g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: panettone, italian, christmas, bread, yeast, candied fruit, almonds, anise, citrus, holiday, baking, raisins, cherries, lemon peel, orange peel
Read it online: https://www.chefs-mate.com/recipe/panettone-5-pts/