Panna Cotta

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Servings: 6 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
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Panna Cotta recipe image
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Panna Cotta

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1125.5

Description

This Italian dessert features Cream, Sugar, Gelatine, Amaretto, Sponge cake. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
  2. Make caramel (sugar, butter, water).
  3. Spread in the mould, leave to become hard.
  4. Boil the cream with sugar.
  5. Add gelatine and amaretto.
  6. Pour the cream in mould.
  7. Top with sponge cake

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1125.5kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 9.8g50%
Cholesterol 43.6mg15%
Sodium 226.5mg10%
Total Carbohydrate 141.1g48%
Dietary Fiber 0.8g4%
Sugars 100.7g
Protein 127.1g255%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amaretto, boiling, butter, cake, cotta, cream, dessert, gelatine, italian, panna, sponge, sugar, title, vegetarian, water
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