Panna Cotta

This Italian dessert features Cream, Sugar, Gelatine, Amaretto, Sponge cake. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1125.5

Dietary: Gluten-free

Description

This Italian dessert features Cream, Sugar, Gelatine, Amaretto, Sponge cake. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 liter Cream
200 gram Sugar
5 Sheets Gelatine
100 milliliter Amaretto
200 gram Sponge cake
200 gram Sugar
30 gram Butter
30 milliliter Water

Directions

1
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
2
Make caramel (sugar, butter, water).
3
Spread in the mould, leave to become hard.
4
Boil the cream with sugar.
5
Add gelatine and amaretto.
6
Pour the cream in mould.
7
Top with sponge cake

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1125.5kcal

% Daily Value *
Total Fat 16.8g26%
Saturated Fat 9.8g50%
Cholesterol 43.6mg15%
Sodium 226.5mg10%
Total Carbohydrate 141.1g48%
Dietary Fiber 0.8g4%
Sugars 100.7g
Protein 127.1g255%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amaretto, boiling, butter, cake, cotta, cream, dessert, gelatine, italian, panna, sponge, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/panna-cotta/