Panneed Veal With Cheese And Crab Ravioli And Red Pepper

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Servings: 4 Difficulty: Beginner
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Italian-style classic dumpling that brings home-style flavor to your table
Panneed Veal With Cheese and Crab Ravioli and Red Pepper recipe image
Panneed Veal With Cheese and Crab Ravioli and Red Pepper recipe image
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Panneed Veal With Cheese And Crab Ravioli And Red Pepper

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 49.4

Description

This Italian dumpling features Lump crab meat, picked over. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 49.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 40.3mg14%
Sodium 164.6mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cheese, crab, dumpling, frying, italian, lump, meat, over, panneed, pepper, picked, ravioli, red, sautéing, simmering, title, veal, with
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