Pantry Stoganoff

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Servings: 3 Difficulty: Intermediate
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Quick and hearty beef stew with creamy mushroom sauce
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This Pantry Stroganoff is the ultimate weeknight dinner solution, delivering rich, savory comfort without the fuss. By combining ground beef with a creamy mushroom soup base, tomato sauce, and fresh mushrooms, you create a deeply flavorful dish that feels indulgent yet comes together in under thirty minutes. The texture is tender and saucy, perfect for spooning over noodles, rice, or mashed potatoes. It’s an ideal choice for busy evenings when you want a hot, satisfying meal using ingredients you likely already have in your pantry and fridge. Simple, affordable, and universally loved, this recipe proves that you donâÂÂt need hours of simmering to achieve restaurant-quality flavor at home. Serve it warm for maximum enjoyment.

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Pantry Stoganoff

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 283.8

Description

This Pantry Stroganoff is the ultimate weeknight dinner solution, delivering rich, savory comfort without the fuss. By combining ground beef with a creamy mushroom soup base, tomato sauce, and fresh mushrooms, you create a deeply flavorful dish that feels indulgent yet comes together in under thirty minutes. The texture is tender and saucy, perfect for spooning over noodles, rice, or mashed potatoes. It&# 226;ÂÂs an ideal choice for busy evenings when you want a hot, satisfying meal using ingredients you likely already have in your pantry and fridge. Simple, affordable, and universally loved, this recipe proves that you donâÂÂt need hours of simmering to achieve restaurant-quality flavor at home. Serve it warm for maximum enjoyment.

Ingredients

Directions

  1. Crumble the ground beef into a large microwave-safe bowl or pot.
  2. Add the Worcestershire sauce to the meat and mix slightly.
  3. Cover the bowl and microwave on high for 4 minutes.
  4. Stop the microwave after 2 minutes to stir the meat with a fork, breaking up any clumps.
  5. Drain any excess fat from the cooked beef.
  6. Stir in the cream of mushroom soup, tomato sauce, paprika, sliced mushrooms, salt, and pepper until well combined.
  7. Cover the bowl again and microwave on high for 6 minutes.
  8. Stop the microwave after 3 minutes to stir the mixture thoroughly.
  9. Microwave for the remaining 3 minutes until the sauce is hot and bubbly.
  10. Let stand for 1 minute before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 283.8kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, stroganoff, ground beef, mushroom, quick dinner, microwave recipe, pantry staples, comfort food, weeknight meal, easy recipe, tomato sauce, worcestershire, one pot
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