Panzanella

This American main features Olive oil, Of garlic, Baguette cut into, Cubes, Chiffonade of basil. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: American

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 1126.7

Dietary: Gluten-free, Vegetarian

Description

This American main features Olive oil, Of garlic, Baguette cut into, Cubes, Chiffonade of basil. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Olive oil
2 Cloves Of garlic
1/2 French Baguette cut into
1 Inch Cubes
3 tablespoon Chiffonade of basil
1/4 cup Plus 1 tablespoon extra

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add of garlic and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1126.7kcal

% Daily Value *
Total Fat 120.2g185%
Saturated Fat 16.8g85%
Cholesterol 0.0mg0%
Sodium 5.5mg1%
Total Carbohydrate 6.1g3%
Dietary Fiber 1.3g6%
Sugars 0.4g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baguette, basil, chiffonade, cubes, cut, extra, frying, garlic, main, oil, olive, panzanella, plus, tablespoon, title, vegan

Read it online: https://www.chefs-mate.com/recipe/panzanella/