Papaya Chutney

This vibrant papaya chutney transforms ripe fruit into a glossy, complex condiment with a perfect balance of sweet, tangy, and spicy notes. The natural sweetness of the papaya melds beautifully with white vinegar, lemon juice, and a hint of honey, while warm spices like ginger, cinnamon, and chili powder provide depth and a gentle kick. Its texture is smooth yet slightly chunky, making it an ideal companion for grilled meats, cheese boards, or as a bright topping for roasted vegetables. Easy to prepare with pantry staples, this versatile sauce brings a burst of flavor to everyday cooking. It stores well, allowing the flavors to deepen over time, making it a reliable addition to your culinary toolkit for casual dinners or festive gatherings.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 20

Calories: 53.7

Dietary: Gluten-free, Vegetarian

Description

This vibrant papaya chutney transforms ripe fruit into a glossy, complex condiment with a perfect balance of sweet, tangy, and spicy notes. The natural sweetness of the papaya melds beautifully with white vinegar, lemon juice, and a hint of honey, while warm spices like ginger, cinnamon, and chili powder provide depth and a gentle kick. Its texture is smooth yet slightly chunky, making it an ideal companion for grilled meats, cheese boards, or as a bright topping for roasted vegetables. Easy to prepare with pantry staples, this versatile sauce brings a burst of flavor to everyday cooking. It stores well, allowing the flavors to deepen over time, making it a reliable addition to your culinary toolkit for casual dinners or festive gatherings.

Ingredients

1 md Ripe papaya (about 1 pound)
1/4 cups White vinegar
1/4 cups Lemon juice
1 tablespoons Vegetable oil
1 tablespoons Honey
3/4 teaspoons Ground ginger
1/4 teaspoons Chili powder
1/8 teaspoons Ground cinnamon

Directions

1
Peel the papaya, cut it in half, and scoop out the seeds. Finely chop the flesh.
2
Heat vegetable oil in a 10-inch skillet over medium heat.
3
Add the chopped papaya to the skillet and cook for 2-3 minutes until slightly softened.
4
Stir in white vinegar, lemon juice, honey, ground ginger, chili powder, and ground cinnamon.
5
Bring the mixture to a boil, then reduce heat to low.
6
Cover and simmer for 40 minutes, stirring occasionally, until the chutney thickens and flavors meld.
7
Remove from heat. Serve warm or cold.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 53.7kcal

% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 0.8mg1%
Sodium 8.5mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.2g1%
Sugars 3.4g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chutney, condiment, spicy, sweet, tangy, tropical, fruit, sauce, side dish, grilling, cheese board, vegetable topping, homemade, easy, preserve, flavorful, ginger, cinnamon, chili, lemon

Read it online: https://www.chefs-mate.com/recipe/papaya-chutney/