This refreshing Papaya Pepper Relish offers a perfect balance of sweet fruitiness and zesty heat. Using ripe papayas as a base, it is combined with crisp green bell peppers, fiery jalapenos, and aromatic green onions. The bright acidity of fresh lime juice ties the flavors together, creating a condiment that cuts through rich, fatty foods beautifully. It is an excellent addition to grilled fish, chicken, or even smashed potatoes. The texture is chunky and fresh, making it a superior alternative to heavy, cooked sauces. This vegan-friendly relish is quick to assemble, requiring no cooking, which preserves the natural crunch and vitamins of the ingredients. It serves as a fantastic way to add a burst of color and flavor to any plate.
Papaya, Pepper Relish (Rubey
Description
This refreshing Papaya Pepper Relish offers a perfect balance of sweet fruitiness and zesty heat. Using ripe papayas as a base, it is combined with crisp green bell peppers, fiery jalapenos, and aromatic green onions. The bright acidity of fresh lime juice ties the flavors together, creating a condiment that cuts through rich, fatty foods beautifully. It is an excellent addition to grilled fish, chicken, or even smashed potatoes. The texture is chunky and fresh, making it a superior alternative to heavy, cooked sauces. This vegan-friendly relish is quick to assemble, requiring no cooking, which preserves the natural crunch and vitamins of the ingredients. It serves as a fantastic way to add a burst of color and flavor to any plate.Ingredients
Directions
-
Halve the papayas, scoop out and discard the seeds, and peel the skin off.
-
Cut the papaya flesh into 1/2-inch dice.
-
Cut the green and red bell peppers into 1/4-inch dice.
-
Mince the jalapenos and green onions finely.
-
Place the diced papaya, bell peppers, jalapenos, and green onions into a large mixing bowl.
-
Add the lime zest, fresh lime juice, salt, and freshly ground pepper to the bowl.
-
Toss all ingredients together gently until evenly combined.
-
Let the relish sit for 10 minutes to allow flavors to meld before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 46.5kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 10.5g4%
- Dietary Fiber 3.8g16%
- Sugars 6.3g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best flavor, use ripe but firm papayas. If the papayas are too soft, the relish may become mushy.
Adjust the amount of jalapeno seeds included to control the heat level. Removing all seeds yields a milder relish; leaving some in adds a spicy kick.
This relish is best served fresh. If preparing ahead, store in an airtight container in the refrigerator for up to 2 days. Bring to room temperature before serving for optimal flavor.
While excellent with grilled fish, this relish also pairs well with roasted chicken, pork chops, or as a topping for avocado toast.
