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This German beverage features Veal steak, Sl Bacon, finely chopped, Onion, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Paprika Cream Schnitzel
Description
This German beverage features Veal steak, Sl Bacon, finely chopped, Onion, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Veal steak and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onion and cook until tender.
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Return protein to skillet.
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Add Sour cream, Tomato sauce and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1133.4kcal
- % Daily Value *
- Total Fat 81.0g125%
- Saturated Fat 32.7g164%
- Cholesterol 217.4mg73%
- Sodium 99498.6mg4146%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 1.0g4%
- Sugars 4.8g
- Protein 88.5g177%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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