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Paprika Cream Schnitzel

Paprika Cream Schnitzel recipe image
This German beverage features Veal steak, Sl Bacon, finely chopped, Onion, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1133.4
Dietary: Gluten-free
Description
This German beverage features Veal steak, Sl Bacon, finely chopped, Onion, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Veal steak
  • 4 ea Sl Bacon, finely chopped
  • 2 tablespoon Onion, chopped
  • 1 teaspoon Paprika, hungarian
  • 1 cup Sour cream
  • 1/2 cup Tomato sauce
  • 1 Salt
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Veal steak and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Onion and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add Sour cream, Tomato sauce and heat through.
  7. 7
    Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1133.4kcal
% Daily Value *
Total Fat 81.0g125%
Saturated Fat 32.7g164%
Cholesterol 217.4mg73%
Sodium 99498.6mg4146%
Total Carbohydrate 7.2g3%
Dietary Fiber 1.0g4%
Sugars 4.8g
Protein 88.5g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beverage, chopped, cream, finely, german, hungarian, onion, paprika, salt, sauce, schnitzel, sour, steak, title, tomato, veal
Read it online: https://www.chefs-mate.com/recipe/paprika-cream-schnitzel-2/