Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International side-dish features Long-grain rice 1 c Chicken broth, heated. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Paprika Rice
Description
This International side-dish features Long-grain rice 1 c Chicken broth, heated. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Water 1 c Water 1 tb Oil 1 ts Hungarian paprika 1/2 ts Salt 1/4 ts Pepper
-
Place rice in a bowl and
-
cover with cold water.
-
Let stand 30 minutes, then drain in a colander.
-
Heat oil with salt in wok.
-
Add rice and cook, stirring until grains are coated with oil.
-
Pour in heated broth and water.
-
Add paprika and pepper.
-
Stir to blend.
-
Bring to a full boil.
-
Cover , lower
-
heat and
-
simmer 12 to 15 minutes or until rice is tender and almost all liquid had been absorbed.
-
Remove wok from
-
heat and
-
let stand, covered, for 10 to 12 minutes or until all liquid has been absorbed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 78.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, broth, chicken, frying, heated, international, longgrain, paprika, rice, side-dish, simmering, stir frying, title
