Paprikahuhn is a classic comfort dish that brings the warmth of Central European cuisine to your table. This recipe features tender chicken pieces simmered in a luxurious, velvety sauce infused with sweet paprika and onions. The combination of buttery richness and aromatic spices creates a deeply satisfying flavor profile that pairs perfectly with hearty sides. It is an excellent choice for family dinners or cozy weeknight meals, offering a nostalgic taste of home cooking. The sauce is creamy without being heavy, thanks to the careful balance of flour, broth, and sour cream. Whether served over egg noodles or fluffy dumplings, this dish delivers a robust and inviting experience that warms both body and soul.
Paprikahuhner (Paprika Chicken
Description
Paprikahuhn is a classic comfort dish that brings the warmth of Central European cuisine to your table. This recipe features tender chicken pieces simmered in a luxurious, velvety sauce infused with sweet paprika and onions. The combination of buttery richness and aromatic spices creates a deeply satisfying flavor profile that pairs perfectly with hearty sides. It is an excellent choice for family dinners or cozy weeknight meals, offering a nostalgic taste of home cooking. The sauce is creamy without being heavy, thanks to the careful balance of flour, broth, and sour cream. Whether served over egg noodles or fluffy dumplings, this dish delivers a robust and inviting experience that warms both body and soul.Ingredients
Directions
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Wash chicken pieces and pat dry with paper towels.
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Heat butter in a large skillet over medium heat.
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Add chopped onions and sauté until soft and light yellow.
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Place chicken pieces on top of the onions.
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Cover the skillet and simmer over low heat for about 45 minutes, or until chicken is tender.
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Remove cooked chicken from the skillet and keep warm.
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Stir flour and salt into the remaining onion mixture in the skillet.
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Gradually stir in chicken broth, ensuring no lumps form.
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Cook over low heat, stirring constantly, until the sauce thickens.
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Remove the skillet from heat.
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Stir in paprika until well combined.
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Blend in sour cream until the sauce is smooth.
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Return chicken pieces to the skillet and coat with the sauce.
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Reheat gently without boiling to prevent curdling.
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Serve immediately with noodles or dumplings.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 294.7kcal
- % Daily Value *
- Total Fat 33.3g52%
- Saturated Fat 5.0g25%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not boil the sauce after adding the sour cream, as it may curdle.
For a richer color and flavor, use Hungarian sweet paprika.
This dish can be stored in the refrigerator for up to 3 days. Reheat gently on the stove.
You can substitute butter with oil, but the flavor will be less rich.
