In a small bowl, cover pecans with water & soak for 8 to 12 hours. Drain & rinse & set aside. Peel & halve the peaches, reserving the skin. Remove the pit & thinly slice the flesh. Set aside. In a food processor, blend peach skin with the pecans & both pineapples, spices & dates. In the pie shell, layer half the the peach slices in a fanned spiral. Evenly spread half the pineapple mixture over the peaches. Repeat the process. Garnish with fresh berries of your choice. Serve immediately or refrigerate & serve chilled
2 Chopped dried pineapple
3 Chopped fresh pineapple
Servings 12
- Amount Per Serving
- % Daily Value *
- Total Fat 28.7g45%
- Saturated Fat 4.4g23%
- Cholesterol 0.0mg0%
- Sodium 91.5mg4%
- Total Carbohydrate 95.8g32%
- Dietary Fiber 10.4g42%
- Sugars 68.1g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
apple, berries, blending, cinnamon, crust, dates, dessert, fresh, fruits, garnish, international, paradise, peach, peaches, pecans, pie, pitted, recipe, see, soft