Pareve Coconut Flan

This Middle-Eastern dessert features Sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Middle Eastern

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 780.0

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern dessert features Sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Sugar
10 Eggs

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Eggs and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.
6
Grated coconut in heavy

Nutrition Facts

Servings 12

Amount Per Serving
Calories 780.0kcal

% Daily Value *
Total Fat 47.2g73%
Saturated Fat 31.1g156%
Cholesterol 466.2mg156%
Sodium 193.6mg9%
Total Carbohydrate 76.6g26%
Dietary Fiber 6.4g26%
Sugars 67.6g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, coconut, dessert, eggs, flan, holiday, middle-eastern, pareve, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pareve-coconut-flan/