Paris Pastry Cheesecake

This International dessert features Sour cream, Cream cheese, Sugar, Egg, " graham cracker crust. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1026.1

Dietary: Gluten-free

Description

This International dessert features Sour cream, Cream cheese, Sugar, Egg, " graham cracker crust. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Sour cream
5 ounce Cream cheese
1/2 cup Sugar
1 Egg
1 " graham cracker crust
1 Box Strawberries
4 ounce Whipped cream sweetened

Directions

1
Place sour cream; cream cheese, sugar and egg in food processor or blender and blend until smooth.
2
Turn into graham cracker crust and bake at 350 degrees 15 minutes.
3
Chill several hours, or overnight.
4
Garnish fruit slices and whipped cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1026.1kcal

% Daily Value *
Total Fat 89.3g138%
Saturated Fat 54.4g272%
Cholesterol 301.2mg101%
Sodium 763.4mg32%
Total Carbohydrate 38.9g13%
Dietary Fiber 0.0g0%
Sugars 37.2g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, cheesecake, cracker, cream, crust, dessert, egg, graham, international, paris, pastry, sour, strawberries, sugar, sweetened, title, vegetarian, whipped

Read it online: https://www.chefs-mate.com/recipe/paris-pastry-cheesecake/