Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian soup features Onions, sliced, Butter, Salt, Black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Paris (Texas, Of Course Onion Soup
Description
This Italian soup features Onions, sliced, Butter, Salt, Black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Simmer onions in butter 45 minutes. Season to taste. Add milk, cream and chicken broth. Place toast in bottom of soup bowl. Sprinkle with Parmesan. Pour soup over toast
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1119.7kcal
- % Daily Value *
- Total Fat 97.4g150%
- Saturated Fat 60.8g304%
- Cholesterol 254.7mg85%
- Sodium 5594.2mg234%
- Total Carbohydrate 60.5g21%
- Dietary Fiber 8.3g34%
- Sugars 35.6g
- Protein 16.1g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, butter, chicken, course, half, italian, milk, onion, onions, paris, pepper, salt, simmering, sliced, soup, stock, texas, title
