Paris (Texas~ of Course) Onion Soup

This Italian soup features Onions, sliced, Butter, Salt, Black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Italian

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 1119.7

Dietary: Gluten-free

Description

This Italian soup features Onions, sliced, Butter, Salt, Black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 quart Onions, sliced
1 1/2 cup Butter
1 teaspoon Salt
1/2 teaspoon Black pepper
1 quart Milk
1 pint Half and half
2 can Stock, chicken

Directions

1
Simmer onions in butter 45 minutes. Season to taste. Add milk, cream and chicken broth. Place toast in bottom of soup bowl. Sprinkle with Parmesan. Pour soup over toast

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1119.7kcal

% Daily Value *
Total Fat 97.4g150%
Saturated Fat 60.8g304%
Cholesterol 254.7mg85%
Sodium 5594.2mg234%
Total Carbohydrate 60.5g21%
Dietary Fiber 8.3g34%
Sugars 35.6g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, butter, chicken, course, half, italian, milk, onion, onions, paris, pepper, salt, simmering, sliced, soup, stock, texas, title

Read it online: https://www.chefs-mate.com/recipe/paris-texas-of-course-onion-soup-2/