Parkin

This International dessert features Oatmeal, fine 2 teaspoon Ginger, ground, Baking powder 1 teaspoon Mixed spice, Lard 250 g Golden syrup. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 320.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Oatmeal, fine 2 teaspoon Ginger, ground, Baking powder 1 teaspoon Mixed spice, Lard 250 g Golden syrup. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 kg Oatmeal, fine
2 teaspoons Ginger, ground
2 teaspoons Baking powder
1 teaspoons Mixed spice
120 g Lard
250 g Golden syrup

Directions

1
Rub the lard into the oatmeal and mix in the spices and baking powder.
2
Warm the syrup and mix it into the oatmeal till you have a stiff mixture.
3
Grease a flat baking tin, pour in the parkin and bake for 1 to 1 1/4 hours at 300F (149&# 194;Â°C), gas mark 2

Nutrition Facts

Servings 1

Amount Per Serving
Calories 320.5kcal

% Daily Value *
Total Fat 30.9g48%
Saturated Fat 11.8g60%
Cholesterol 0.0mg0%
Sodium 350.2mg15%
Total Carbohydrate 8.9g3%
Dietary Fiber 1.3g6%
Sugars 0.0g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, baking, dessert, fine, ginger, golden, ground, international, lard, mixed, oatmeal, parkin, powder, spice, syrup, teaspoon, title, vegan

Read it online: https://www.chefs-mate.com/recipe/parkin/