Parmesan Biscuits

This Italian bread features Flour, Baking powder, Celery seed, Salt, Shortening. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 521.4

Dietary: Vegetarian

Description

This Italian bread features Flour, Baking powder, Celery seed, Salt, Shortening. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Flour
2 teaspoon Baking powder
1 teaspoon Celery seed
1/2 teaspoon Salt
1/4 cup Shortening
1/4 cup Cheese, parmesan
1 Egg, unbeaten
1/3 cup Milk

Directions

1
Cheese, parmesan Celery seed Sift together flour, baking powder, celery seed and salt.
2
Cut in shortening and parmesan cheese until particles are fine.
3
Combine egg with milk.
4
Add to dry ingredients; stir until dough clings together.
5
Knead on floured surface 10 times.
6
Roll out to 1/2-inch thickness.
7
Cut into rounds with floured 2-inch cutter; place on cookie sheet.
8
Bake at 425 degrees for 15 to 20 minutes until golden brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 521.4kcal

% Daily Value *
Total Fat 21.2g33%
Saturated Fat 8.6g43%
Cholesterol 13.4mg5%
Sodium 2845.9mg119%
Total Carbohydrate 70.6g24%
Dietary Fiber 2.5g10%
Sugars 1.6g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, celery, cheese, egg, flour, italian, milk, parmesan, powder, salt, seed, shortening, title, unbeaten, vegetarian

Read it online: https://www.chefs-mate.com/recipe/parmesan-biscuits/