This Parmesan Cheddar Grits Pudding is a rich and satisfying dish that transforms humble corn grits into a luxurious meal. By combining cooked grits with sautéed spinach, fresh green onions, and garlic, then binding them with eggs and generous amounts of cheddar and Parmesan cheese, you get a texture that is both creamy and firm. The baked top becomes golden and slightly crisp, contrasting beautifully with the soft interior. It makes for an impressive brunch centerpiece, a hearty breakfast for a crowd, or even a savory side dish for dinner. The flavors are deep and savory, with the earthiness of the spinach balancing the sharpness of the cheeses. Simple ingredients come together to create a comforting, home-style dish that feels indulgent yet is straightforward to prepare.
Parmesan Cheddar Grits Pudding
Description
This Parmesan Cheddar Grits Pudding is a rich and satisfying dish that transforms humble corn grits into a luxurious meal. By combining cooked grits with sautéed spinach, fresh green onions, and garlic, then binding them with eggs and generous amounts of cheddar and Parmesan cheese, you get a texture that is both creamy and firm. The baked top becomes golden and slightly crisp, contrasting beautifully with the soft interior. It makes for an impressive brunch centerpiece, a hearty breakfast for a crowd, or even a savory side dish for dinner. The flavors are deep and savory, with the earthiness of the spinach balancing the sharpness of the cheeses. Simple ingredients come together to create a comforting, home-style dish that feels indulgent yet is straightforward to prepare.Directions
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Preheat the oven to 375°F (190°C).
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Butter a large casserole dish and set aside.
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Cook the grits according to package directions until tender, then drain if necessary.
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In a heavy saucepan, combine the butter, 5 cups of milk, and cream. Heat nearly to a boil.
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Stir in the cooked grits and cook for 20-25 minutes, stirring frequently to prevent scorching, until thick and creamy.
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Remove from heat and stir in the defrosted spinach, chopped green onions, chopped garlic, and grated cheddar cheese.
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In a small bowl, lightly beat the eggs with the remaining 1/2 cup of milk.
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Stir the egg and milk mixture into the grits mixture.
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Season generously with salt and fresh black pepper to taste.
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Pour the mixture into the prepared casserole dish.
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Sprinkle the grated Parmesan cheese evenly over the top.
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Bake for 30 minutes, or until the top is golden brown and the center is set.
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Serve immediately.
Nutrition Facts
Servings 5 cups
- Amount Per Serving
- Calories 545kcal
- % Daily Value *
- Total Fat 49g76%
- Saturated Fat 31g155%
- Cholesterol 137mg46%
- Sodium 318mg14%
- Total Carbohydrate 17g6%
- Sugars 17g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
