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Parmesan Cheddar Grits Pudding

Parmesan Cheddar Grits Pudding recipe image
This Parmesan Cheddar Grits Pudding is a rich and satisfying dish that transforms humble corn grits into a luxurious meal. By combining cooked grits with sautéed spinach, fresh green onions, and garlic, then binding them with eggs and generous amounts of cheddar and Parmesan cheese, you get a texture that is both creamy and firm. The baked top becomes golden and slightly crisp, contrasting beautifully with the soft interior. It makes for an impressive brunch centerpiece, a hearty breakfast for a crowd, or even a savory side dish for dinner. The flavors are deep and savory, with the earthiness of the spinach balancing the sharpness of the cheeses. Simple ingredients come together to create a comforting, home-style dish that feels indulgent yet is straightforward to prepare.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 545
Dietary: Vegetarian
Description
This Parmesan Cheddar Grits Pudding is a rich and satisfying dish that transforms humble corn grits into a luxurious meal. By combining cooked grits with sautéed spinach, fresh green onions, and garlic, then binding them with eggs and generous amounts of cheddar and Parmesan cheese, you get a texture that is both creamy and firm. The baked top becomes golden and slightly crisp, contrasting beautifully with the soft interior. It makes for an impressive brunch centerpiece, a hearty breakfast for a crowd, or even a savory side dish for dinner. The flavors are deep and savory, with the earthiness of the spinach balancing the sharpness of the cheeses. Simple ingredients come together to create a comforting, home-style dish that feels indulgent yet is straightforward to prepare.
Directions
  1. 1
    Preheat the oven to 375°F (190°C).
  2. 2
    Butter a large casserole dish and set aside.
  3. 3
    Cook the grits according to package directions until tender, then drain if necessary.
  4. 4
    In a heavy saucepan, combine the butter, 5 cups of milk, and cream. Heat nearly to a boil.
  5. 5
    Stir in the cooked grits and cook for 20-25 minutes, stirring frequently to prevent scorching, until thick and creamy.
  6. 6
    Remove from heat and stir in the defrosted spinach, chopped green onions, chopped garlic, and grated cheddar cheese.
  7. 7
    In a small bowl, lightly beat the eggs with the remaining 1/2 cup of milk.
  8. 8
    Stir the egg and milk mixture into the grits mixture.
  9. 9
    Season generously with salt and fresh black pepper to taste.
  10. 10
    Pour the mixture into the prepared casserole dish.
  11. 11
    Sprinkle the grated Parmesan cheese evenly over the top.
  12. 12
    Bake for 30 minutes, or until the top is golden brown and the center is set.
  13. 13
    Serve immediately.

Nutrition Facts

Servings 5 cups

Amount Per Serving
Calories 545kcal
% Daily Value *
Total Fat 49g76%
Saturated Fat 31g155%
Cholesterol 137mg46%
Sodium 318mg14%
Total Carbohydrate 17g6%
Sugars 17g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/parmesan-cheddar-grits-pudding-3/